The tasting cellar is located in the main room of the Chateau de Bosc. The visitors can freely taste the range of wines developed by Guillaume Reynaud, the winemaker.

The tasting is commented (in French and English) by the receptionist – who has the skills needed – or by the winemaker if present.

 

Kind reminder for your health :

- Alcohol should be consumed with moderation ;

- Drink one to two glasses of (red) wine per day ;

- Stay in the shade especially in summer ;

- Take a rest at least once a day ...

 

The tasting cellar is open :

From February 1st to May 31st  : wednesdays, weekends, bank and school holidays from 2:00 PM to 5:30 PM

From June 1st to September 30th : everyday from 10:00 AM to 7:00 PM

From October 1st to November 30th : wednesdays, weekends, bank and school holidays from 2:00 PM to 5:30 PM

and upon request